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Restaurant-Style Chana Masala Recipe: Flavor Secrets & How to Choose the Right Chana Masala Powder

Restaurant-Style Chana Masala Recipe: Flavor Secrets & How to Choose the Right Chana Masala Powder

Love the spicy, tangy flavor of restaurant-style chole but never get it right at home? The secret lies not only in the cooking method — but also in...
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Top 7 Black Salt Uses in Everyday Cooking: From Raita to Detox Drinks

Top 7 Black Salt Uses in Everyday Cooking: From Raita to Detox Drinks

Black Salt, or Kala Namak, is a staple in every Indian kitchen — known for its distinct tangy aroma and digestive benefits. More than just a season...
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Creamy Dal Makhani Recipe Using Sam Masale Dal Makhani Masala (100 gm Pack)

Creamy Dal Makhani Recipe Using Sam Masale Dal Makhani Masala (100 gm Pack)

Nothing beats the rich, creamy taste of Dal Makhani, one of North India’s most loved dishes. But achieving that restaurant-style creaminess and smo...
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Why Chefs Prefer Peeli Mirch Powder Over Red Chilli in Some Indian Recipes

Why Chefs Prefer Peeli Mirch Powder Over Red Chilli in Some Indian Recipes

In Indian kitchens, spice selection can make or break a dish. While red chilli powder is widely used for heat, many professional chefs swear by Yel...
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