SamMasale Dal Makhani Masala is a rich, creamy, and aromatic spice blend crafted to give authentic Dhaba-style dal makhani at home. Made with slow-roasted spices, it enhances creamy texture, smokiness, colour, and flavour in every bowl.

2. What is SamMasale Dal Makhani Masala?

SamMasale Dal Makhani Masala is a premium spice blend created for making authentic Punjabi Dal Makhani. It adds the classic restaurant-style smoky flavour, creaminess, and buttery aroma that defines perfect dal makhani.

A must-have spice for North Indian cooking lovers.

3. Key Features 

• Perfect Dhaba-style smoky flavour

• Rich, creamy taste every time

• Made with hand-roasted whole spices

• No artificial colours or preservatives

• Balanced spice level — not too spicy

• Designed for slow-cooked dal recipes

4. Ingredients 

• Coriander

• Cumin

• Red chilli

• Black cardamom

• Green cardamom

• Cinnamon

• Cloves

• Kasuri methi

• Ginger powder

• Garlic powder

• Turmeric

• Salt

• Black pepper

• Nutmeg

5. Taste Profile

This masala has a creamy, buttery, smoky flavour with warm notes from cardamom and cinnamon. It enhances colour, richness, and aroma while keeping the dal mildly spicy and full-bodied.

6. How to Use Dal Makhani Masala (Step-by-Step)

1. Soak urad dal overnight.

2. Cook dal in pressure cooker until soft.

3. Prepare butter-onion-tomato gravy.

4. Add 1–2 tsp SamMasale Dal Makhani Masala.

5. Add cooked dal and simmer for 20–30 minutes.

6. Add butter/cream for rich flavour.

7. Optional: Give a charcoal smoke for dhaba aroma.

7. Best Dishes You Can Make with This Masala

• Dal Makhani

• Creamy Dal Bukhara

• Low-fat Dal Makhani

• Dhaba-style Black Dal

• Restaurant-style Dal Tadka-Makhani mix

8. Why Choose SamMasale Dal Makhani Masala?

✔ Slow-roasted spices for deeper flavour
✔ Balanced mix of smoky + creamy taste
✔ Easy for beginners & home cooks
✔ Enhances both colour & aroma
✔ No chemicals, fillers, or colour
✔ Premium quality ingredients

9. Dal Makhani Masala Powder Price (SEO Section)

Dal Makhani Masala Powder Price

SamMasale Dal Makhani Masala is available in an affordable 100 gm pack, offering premium restaurant-style results at home.

Check pricing above and enjoy fast online delivery.

FAQS:- 

1. What is Dal Makhani Masala Powder used for?

Dal Makhani Masala Powder is used to enhance the flavor of urad dal and rajma-based lentil curries. It adds richness, warmth, aroma, and the authentic taste of North Indian Dal Makhani cooked in restaurants.

2. What makes Sam Masale Dal Makhani Masala (100 gm) special?

The Sam Masale 100 gm pack contains a perfectly balanced blend of spices like cumin, coriander, turmeric, fenugreek, and garam masala. It gives consistent, delicious results and helps you achieve restaurant-style flavors at home.

3. Can beginners use Dal Makhani Masala Powder easily?

Yes! Sam Masale Dal Makhani Masala Powder is designed for quick, foolproof cooking. Even beginners can create creamy, flavorful Dal Makhani without using multiple spices.

4. Is Dal Makhani Masala Powder spicy?

It has a mild to medium spice level, focusing more on richness and aromatic flavor than heat. It’s perfect for families and traditional Punjabi-style cooking.

5. Can I buy Dal Makhani Masala Online?

Yes, Sam Masale offers easy online purchasing options. You can Buy Dal Makhani Masala Online and get fresh, premium-quality spice delivered to your home quickly.