SamMasale Yellow Mirch Powder is made from premium sun-dried yellow chillies, known for their sharp heat, rich aroma, and vibrant golden colour. It adds strong spice and flavour to Indian curries, dals, and snacks without altering the natural taste.

2. What is Yellow Mirch Powder?

Yellow Mirch Powder, also known as Peeli Mirch Powder, is made from naturally grown yellow chillies that offer high heat and unique flavour. Unlike red chilli powder, it is spicier, tangier, and gives a bright golden colour to dishes.

SamMasale Yellow Mirch delivers purity, freshness, and a powerful aroma.

3. Key Features 

• Made from premium yellow chillies

• High spice level with natural flavour

• Bright golden colour (no artificial colour)

• 100% pure & chemical-free

• Perfect for Indian curries and snacks

• Strong aroma for restaurant-style flavour

4. Ingredients

• 100% Pure Sun-dried Yellow Chillies (Peeli Mirch)
  No preservatives, no artificial colours, no additives.

5. Heat & Taste Profile

Yellow Mirch Powder has:

• High spice level

• Slightly tangy flavour

• Strong aroma

• Natural yellow-golden colour

It is hotter than regular red chilli powder.

6. Yellow Mirch Powder Uses 

✔ Cooking Uses

• Gravies

• Curries

• Lentils (dal)

• Chutneys

• Tadka

• Pickles

• Punjabi & Rajasthani dishes

✔ Snack Uses

• Namkeen

• Popcorn

• Pakora masala

• Chaat masala mixes

✔ Restaurant & Dhaba Style

Used to get spicy, colourful, and aromatic curry bases.

7. How to Use Yellow Mirch Powder 

1. Add ½ to 1 teaspoon during cooking.

2. Use in tadka for spicy aroma.

3. Mix with haldi for beautiful golden curry colour.

4. Add to pickles for heat & tanginess.

8. Health Benefits 

Yellow Mirch Powder may help:

• Boost metabolism

• Improve digestion

• Act as a natural detox

• Support weight loss

• Improve blood circulation

• Enhance flavour without chemical colours

9. Why Choose SamMasale Yellow Mirch Powder?

✔ Stone-ground and freshly packed
✔ No artificial colours
✔ Strong spicy flavour
✔ Clean, fresh aroma
✔ Best for Indian kitchens
✔ 100% natural & pure

FAQs :-

1. What is Yellow Mirch Powder and how is it used in cooking?

Yellow Mirch Powder, also known as Yellow Chilli (Peeli Mirch) Powder, is a mildly spicy and aromatic spice used to add golden color, subtle heat, and smooth flavor to curries, gravies, marinades, sauces, and pickles.

2. Is Yellow Chilli Powder less spicy than regular red chilli powder?

Yes. Yellow Chilli Powder offers milder, controlled heat, making it ideal for dishes where you want flavor and color without overpowering spice — perfect for creamy gravies, dals, and kids’ meals.

3. Does Yellow Mirch Powder add color to the dish?

Yes! Yellow Mirch Powder naturally imparts a bright, golden-yellow hue, making your gravies look rich and restaurant-style — without synthetic colors.

4. Is Yellow Chilli (Peeli Mirch) Powder suitable for everyday cooking?

Absolutely. Its balanced flavor makes it suitable for daily Indian cooking, from dals and sabzis to marinades and snacks.

5. Does Yellow Chilli Powder change the flavor of creamy curries?

No — it enhances the flavor without overpowering cream, butter, or paneer. That’s why chefs prefer it for dishes like Shahi Paneer, Malai Kofta, and Mushroom Masala.