SamMasale Black Salt (Kala Namak) is a naturally occurring volcanic rock salt known for its unique tangy, sulphur-rich flavour. It enhances chaats, salads, fruit bowls, raita, and digestive drinks while...
SamMasale Black Salt (Kala Namak) is a naturally occurring volcanic rock salt known for its unique tangy, sulphur-rich flavour. It enhances chaats, salads, fruit bowls, raita, and digestive drinks while offering several Ayurvedic health benefits.
SamMasale Black Salt, also known as Kala Namak, is a mineral-rich volcanic rock salt used in Indian cooking. It has a unique sulphuric aroma and tangy taste, making it perfect for chaats, salads, fruits, chutneys, and digestive beverages.
It is widely used in Indian, Nepali, and Ayurvedic diets.
Pure volcanic rock salt
Rich in natural minerals
Distinct tangy & smoky taste
Aids digestion
No chemicals or additives
Suitable for daily use
100% Pure Black Salt (Kala Namak)
No iodine, chemicals, or preservatives added.
Black salt has a tangy, slightly pungent, smoky flavour due to its natural sulphur content. It boosts the taste of chaats, raita, fruits, and drinks instantly.
Black salt is a versatile ingredient used in:
Chaats
Pani puri & gol gappe
Fruit salads
Raita
Chaas & lassi
Sandwiches
Chutneys
Buttermilk
Lemon-soda & detox drinks
Vegan egg recipes (due to egg-like flavour)
Digestion improvement
Gas & bloating relief
Appetite booster
Electrolyte balance
Oral health
Sprinkle on fruits or salads.
Add to chaats and gol gappas.
Mix in chaas, lemonade, or detox drinks.
Use in vegan dishes for egg-like aroma.
Add a pinch to chutneys and dips.
Black salt is considered good for health because:
Helps reduce bloating
Supports digestion
Aids gut health
Contains natural minerals
Lowers acidity
Balances electrolytes
Good for people with high BP (lower sodium)
SamMasale offers premium-quality black salt at an affordable price in multiple pack sizes.
Prices may vary based on weight and availability.
Check the current black salt price above.
Black salt has a distinct sulfur-rich, tangy aroma that gives Indian chaats, chutneys, and drinks their signature flavor. It is also less processed and contains natural trace minerals, unlike regular table salt.
Yes. Black salt is considered beneficial due to its ability to:
Improve digestion
Reduce bloating
Maintain electrolyte balance
Support metabolism
It is often recommended in Ayurveda for gut health.
Absolutely! Black salt enhances drinks like jaljeera, lemonade, coconut water, and digestive tonics, giving them a refreshing, tangy twist while also boosting digestion.
Black salt price depends on purity and brand. SAM MASALE offers premium-quality Kala Namak at the best online price, ensuring freshness, authenticity, and value.
Yes! Black salt is very popular in vegan cooking because its natural sulfur aroma mimics the flavor of eggs, making it ideal for tofu scrambles, salads, and plant-based dishes.