Yellow Mirch, also known as yellow chili or yellow pepper, refers to a variety of chili peppers with a bright yellow color. This vibrant spice is widely used in culinary applications across various cuisines, adding both color and heat to dishes. Yellow Mirch can be found in different forms, including fresh peppers, dried powder, or as a key ingredient in spice blends.

In Indian cuisine, yellow chili powder is commonly used to add a mild to moderate level of spiciness to curries, sauces, and pickles. Its distinct flavor profile enhances the overall taste of dishes, providing a balance of heat and subtle sweetness. Beyond its culinary uses, Yellow Mirch is also appreciated for potential health benefits, as chili peppers contain capsaicin, a compound associated with metabolism-boosting properties.

Whether used for its culinary or potential health attributes, Yellow Mirch remains a versatile and colorful spice that contributes to the diverse and flavorful world of global cuisine.