Buy Kali Sarso (Black Mustard Seeds) Online from SAM MASALE. Aromatic, flavorful & rich in nutrients. Perfect for tadka, pickles & dishes. SAM MASALE Authentic Flavor: Discover the bold and...
Buy Kali Sarso (Black Mustard Seeds) Online from SAM MASALE. Aromatic, flavorful & rich in nutrients. Perfect for tadka, pickles & dishes. SAM MASALE
Authentic Flavor: Discover the bold and pungent taste of SAM MASALE Kali Sarso (Black Mustard Seeds), perfect for traditional cooking.
Premium Quality: Carefully sourced Kaali Sarso ensures purity, aroma, and consistent flavor in every meal.
Culinary Essential: Ideal for tadka, curries, and pickles, adding a spicy and nutty undertone to your favorite dishes.
Aromatic Tempering: When tempered in hot oil, Black Mustard Seeds (Kaali Sarso) release rich, aromatic oils that elevate your recipes.
Health Benefits: Naturally rich in nutrients and antioxidants, helping with digestion and reducing inflammation.
Versatile Use: A must-have spice for Indian kitchens, enhancing the depth of flavor in diverse recipes.
Trusted Brand: Choose SAM MASALE for premium-quality Kali Sarso — freshness and authenticity you can taste.
Kali Sarso, also known as Black Mustard Seeds, is a bold, pungent spice used for tadka, pickles, curries, and vegetable dishes. It releases a strong, nutty aroma when fried in hot oil and forms the base of many Indian recipes.
When heated in hot oil, Kali Sarso crackles and releases rich, aromatic mustard oil, adding depth, spice, and warmth to dishes like poha, khichdi, dals, and sabzis.
Absolutely! Black Mustard Seeds are essential for many Indian pickles.
They add heat, aroma, and natural preservation while enhancing taste.
Yes. Mustard seeds are often added to coconut chutney, mint chutney, Bengali kasundi, and other blends to enhance pungency and flavor depth.
SAM MASALE provides:
Freshly sourced, pure Black Mustard Seeds
Strong aroma & natural oil content
Hygienic, high-grade packaging
Consistent flavor in every batch
Perfect for everyday cooking and specialty recipes.