Buy Garam Masala from SAM MASALE. Authentic Indian spice blend for curries & dals. Add rich aroma, warmth & flavor to every dish. Best price in India. SAM MASALE

What is SamMasale Garam Masala?

SamMasale Garam Masala is a premium Indian spice blend crafted from handpicked whole spices. It delivers a warm, intense, and balanced flavour to curries, dals, paneer dishes, biryani, and everyday home-cooked meals.

 Ingredients in SamMasale Garam Masala

• Cinnamon

• Cardamom

• Cloves

• Cumin

• Black pepper

• Nutmeg

• Bay leaf

• Coriander

• Star anise 

All spices are freshly roasted and stone-ground for maximum aroma.

What Does SamMasale Garam Masala Taste Like?

It has a warm, earthy, slightly sweet, and aromatic flavour with a mild heat from pepper and a sweet-spicy note from cinnamon and cardamom.

Great for giving your food a restaurant-style finish.

How to Use Garam Masala (Step-by-Step)

1. Cook your dish as usual.

2. Add SamMasale Garam Masala at the end of cooking.

3. Mix gently and let it simmer for 1 minute.

4. Garnish with coriander for best flavour.

 Best used as a finishing spice.

Dishes You Can Make With SamMasale Garam Masala

• Paneer Butter Masala

• Dal Tadka

• Chicken Curry

• Veg Pulao / Biryani

• Chole

• Rajma

• Sabzis (Aloo, Bhindi, Mixed Veg)

• Butter Chicken

• Curry gravies

Why SamMasale Garam Masala Is Better 

✔ Fresh, hand-roasted whole spices
✔ Stone-ground for rich aroma
✔ No colour, preservatives, or fillers
✔ Balanced everyday flavour
✔ Perfect for Indian and fusion cooking
✔ Packed for long-lasting freshness

 Health Benefits of Garam Masala

• Helps digestion

• Boosts metabolism

• Supports immunity

• Improves nutrient absorption

• Natural detox spices

 Storage Instructions

• Store in a cool, dry place.
• Keep away from direct sunlight.
• Use an airtight container for lasting freshness.

FAQs :-

1. What is Garam Masala made of?

Garam Masala is a warm, aromatic Indian spice blend made from cumin, coriander, cardamom, cloves, cinnamon, nutmeg, black pepper, bay leaf, and star anise.
SAM MASALE uses a traditional, perfectly balanced recipe.

2. What is the correct way to add Garam Masala while cooking?

Add Garam Masala:

• At the end of cooking for aroma

• During sautéing for deeper flavor
  Both methods enhance curries and dals beautifully.

3. What is included in the Garam Masala list?

A typical garam masala list includes:

• Cumin

• Coriander

• Cardamom

• Cloves

• Cinnamon

• Nutmeg

• Black pepper

• Bay leaf

• Star anise
  SAM MASALE uses all premium-grade spices.

4. Is Garam Masala spicy?

Garam Masala is warm and aromatic, not extremely spicy.
It enhances flavor without adding excessive heat.

5. How much Garam Masala should I use?

For 3–4 servings:

• Use ½ to 1 teaspoon
  Adjust depending on recipe and spice preference.