Green elaichi, specifically the 8mm variant, embodies an enchanting aromatic allure and exquisite flavor profile. Originating from the Elettaria cardamomum plant, these vibrant green pods, measuring approximately 8mm, encase aromatic seeds that release a delightful combination of sweet, citrusy, and slightly spicy notes. The larger size of these pods offers a generous yield of these aromatic seeds, making them versatile in culinary applications. Whether gracing traditional Indian desserts like kheer or enhancing the complexity of savory dishes like biryani, the 8mm green elaichi imparts a captivating fragrance and nuanced taste. Its distinct essence elevates a wide array of culinary creations, making it an indispensable spice in kitchens worldwide.

Recipe

1. Masala Chai:

• Crush green elaichi pods and add them to a pot of brewing tea along with ginger, cinnamon, cloves, and black pepper. Sweeten with sugar or honey and add milk for a delightful masala chai.

2. Cardamom Rice Pudding (Kheer):

• Infuse milk with elaichi while preparing rice pudding. Add rice, sugar, and simmer until creamy. Garnish with nuts and raisins for a comforting dessert.

3. Chicken Biryani:

• Include elaichi in the spice blend for biryani. Combine with cloves, cinnamon, and other spices to create a fragrant and flavorful mix for marinating chicken and seasoning rice.

4. Elaichi Lassi:

• Blend yogurt, sugar, and crushed elaichi for a refreshing and aromatic cardamom lassi. Garnish with a pinch of ground elaichi for added flavor.

5. Gajar ka Halwa (Carrot Halwa):

• Grate carrots and cook with milk, sugar, and elaichi for a delicious Indian carrot halwa. Garnish with nuts for extra richness.

6. Spiced Almond Cookies:

• Add ground elaichi to a classic almond cookie recipe for a spiced and aromatic twist. Enjoy these fragrant cookies with tea or coffee.

7. Cardamom Infused Syrup:

• Simmer water, sugar, and crushed elaichi to create a cardamom-infused syrup. Use it to sweeten beverages, desserts, or drizzle over pancakes and waffles.

8. Cardamom Flavored Ice Cream:

• Infuse milk and cream with elaichi while making a custard base for homemade ice cream. Churn and freeze for a uniquely spiced treat.

9. Orange Cardamom Chicken:

• Marinate chicken with a mixture of orange juice, crushed elaichi, garlic, and ginger. Roast or grill for a citrusy and aromatic chicken dish.

10. Cardamom Coffee: - Sprinkle a pinch of ground elaichi into your coffee grounds before brewing for a subtly spiced and aromatic cup of cardamom coffee.