1. Black Pepper Chicken Curry:

   • Sauté kali mirch sabut with onions, garlic, and ginger.
   • Add chicken, spices, and simmer for a fragrant and spicy curry.

2. Homemade Pickled Peppercorns:

   • Preserve kali mirch sabut in a brine of vinegar, salt, and sugar.
   • Use as a tangy condiment for salads and charcuterie.

3. Peppercorn Salad Dressing:

   • Grind kali mirch sabut into a coarse powder.
   • Mix with olive oil, lemon juice, and Dijon mustard for a zesty salad dressing.

4. Spicy Peppercorn Rice:

   • Add whole kali mirch sabut to rice while cooking for a subtly spicy flavor.
   • Pair with grilled vegetables or meats.

5. Creamy Peppercorn Sauce:

   • Crush kali mirch sabut and simmer in cream, butter, and stock.
   • Perfect accompaniment for grilled steaks or roast chicken.

6. Peppercorn Infused Oil:

   • Heat kali mirch sabut in oil until fragrant.
   • Drizzle over pizza, pasta, or grilled vegetables for a peppery kick.

7. Black Pepper and Honey Glazed Carrots:

   • Toss carrots with crushed kali mirch sabut, honey, and olive oil.
   • Roast until caramelized and aromatic.

8. Lemon-Pepper Grilled Shrimp:

   • Marinate shrimp with crushed kali mirch sabut, lemon juice, and garlic.
   • Grill for a zesty and peppery seafood dish.

9. Spiced Peppercorn Hot Chocolate:

   • Infuse hot milk with crushed kali mirch sabut and cocoa.
   • Strain and enjoy a warming cup of spiced hot chocolate.

Incorporate kali mirch sabut into these diverse recipes to experience its bold and aromatic profile in various culinary creations.