SamMasale Sambhar Masala is a traditional South Indian spice blend made from roasted lentils, chillies, coriander, cumin, curry leaves, and aromatic spices. It delivers authentic Tamil–Kerala–Andhra-style sambhar flavour with rich aroma and perfect tangy-spicy balance.

2. What is Sambhar Masala?

Sambhar Masala is a South Indian spice blend used to make sambhar—a flavourful lentil-based curry cooked with vegetables and tamarind.
SamMasale Sambhar Masala is crafted using a slow-roasted mix of lentils, whole spices, curry leaves, and chillies to bring authentic homestyle sambhar flavour to your kitchen.

3. Key Features 

• Authentic South Indian flavour

• Made with roasted lentils & whole spices

• No artificial colours

• No preservatives or chemicals

• Balanced tangy-spicy taste

• Smooth, aromatic texture

• Perfect for Idli, Dosa, Vada, Rice

4. Ingredients 

• Coriander

• Cumin

• Mustard seeds

• Fenugreek seeds

• Dry red chillies

• Curry leaves

• Chana dal

• Urad dal

• Black pepper

• Turmeric

• Asafoetida (hing)

5. Sambhar Masala Powder 

SamMasale Sambhar Masala Powder is freshly ground in small batches to ensure high aroma, freshness, and authentic South Indian taste.

6. Taste Profile

• Mild to medium spice

• Tangy and aromatic

• Slight roasted flavour

• Full-bodied South Indian taste

7. Sambhar Masala Uses 

Use SamMasale Sambhar Masala in:

✔ Main Dishes

• Sambhar

• Rasam blend

• Dal curries

• Vegetable stews

✔ Breakfast

• Idli

• Dosa

• Vada

• Upma

✔ Other Uses

• Tadka for vegetables

• Masala rice

• Spice mixes

• Curry bases

8. How to Use Sambhar Masala 

1. Cook toor dal until soft.

2. Boil vegetables with tamarind water.

3. Add 1–2 tsp SamMasale Sambhar Masala.

4. Mix the dal with the vegetables.

5. Simmer for 10–15 minutes.

6. Add ghee or tempering at the end for aroma.

9. Sambhar Masala Recipe 

Homemade Sambhar Masala Recipe (Quick Version)

To make sambhar masala at home, roast:

• 2 tbsp coriander seeds

• 1 tbsp cumin

• 1 tbsp chana dal

• 1 tbsp urad dal

• 8–10 dry red chillies

• 1 tsp fenugreek

• 1 tsp black pepper

• Curry leaves

• A pinch of turmeric

Cool and grind to a fine powder.

 But for perfect consistency and aroma, SamMasale Sambhar Masala is ready-to-use and professionally blended.

10. Eastern Sambhar Masala 

Customers often search for Eastern Sambhar Masala for its tangy flavour.
SamMasale Sambhar Masala offers:

• Better aroma

• Fresh roasting

• No added colours

• Authentic traditional flavour

• Balanced heat & tang

A perfect alternative to Eastern-style sambhar masala.

11. Sambhar Masala Price 

The Sambhar Masala price depends on quality and pack size.
SamMasale offers:

• 50g

• 100g

• 200g

Check the latest price above.

FAQs :-

1. What is Sambhar Masala Powder made of?

Sambhar Masala Powder is a South Indian spice blend made from roasted lentils, red chilies, coriander seeds, curry leaves, fenugreek, turmeric, cumin, and aromatic spices.
SAM MASALE uses a traditional recipe for authentic flavor.

2. How much Sambhar Masala should I add to my sambhar?

Generally:

• 1–1.5 tablespoons for 4 servings
  Adjust according to your spice preference and the tanginess of tamarind.

3. Where can I Buy Sambhar Masala Powder Online?

You can buy premium Sambhar Masala Powder Online from SAM MASALE, offering the best quality inspired by traditional Eastern Sambhar Masala flavors.

4. What gives Sambhar its signature tangy flavor?

The tanginess in sambhar comes from tamarind pulp, which blends beautifully with the spices in Sambhar Masala Powder, enhancing its traditional South Indian taste.

5. Can Sambhar Masala be added directly without roasting?

Yes. SAM MASALE Sambhar Masala is pre-roasted and ready to use.
You don’t need to dry roast; simply add it to the dish.