Buy pure Dalchini (Cinnamon Sticks) from SAM MASALE. Add warm, sweet flavor to food & drinks. Trusted Indian Masala Manufacturer for quality spices.

Dalchini, commonly known as cinnamon, is a versatile and aromatic spice derived from the inner bark of trees belonging to the Cinnamomum family. With its warm, sweet, and woody flavor profile, dalchini adds depth to both sweet and savory dishes. Its distinctive fragrance is attributed to the presence of essential oils. Used in various cuisines globally, this spice complements desserts, curries, and beverages. Dalchini is prized not only for its culinary uses but also for potential health benefits, including anti-inflammatory and antioxidant properties. Whether ground or in stick form, dalchini remains a cherished and flavorful spice, enhancing the sensory experience of a wide array of culinary delights.

Recipe

1. Cinnamon Rolls:

• Use dalchini in the filling for classic cinnamon rolls along with sugar and butter. Roll the mixture into dough, bake, and top with cream cheese frosting.

2. Chai Latte:

• Infuse your tea with the warm flavor of dalchini, along with other spices like cardamom and cloves, for a delightful homemade chai latte.

3. Apple Cinnamon Pancakes:

• Add ground dalchini and diced apples to your pancake batter for a cozy and flavorful breakfast treat. Serve with maple syrup.

4. Cinnamon Sugar Popcorn:

• Toss freshly popped popcorn with melted butter, sugar, and a sprinkle of ground dalchini for a sweet and savory snack.

5. Moroccan Chicken Tagine:

• Include dalchini in a spice blend for a Moroccan-inspired chicken tagine. Combine with cumin, coriander, and other spices for a fragrant and flavorful dish.

6. Cinnamon Honey Glazed Carrots:

• Roast carrots with a glaze made of honey, butter, and a touch of dalchini for a sweet and spiced side dish.

7. Cinnamon Applesauce:

• Cook apples with dalchini, sugar, and a bit of lemon juice to make homemade cinnamon applesauce. Enjoy it as a snack or a side dish.

8. Cinnamon Infused Rice Pudding:

• Add a cinnamon stick while cooking rice pudding to infuse the dessert with the warm and aromatic flavor of dalchini.

9. Dalchini-Spiced Coffee:

• Mix ground dalchini with coffee grounds before brewing for a cinnamon-infused coffee. Top with whipped cream for an indulgent treat.

10. Dalchini-Spiced Roasted Nuts:

• Toss mixed nuts with melted butter, sugar, and ground dalchini. Roast in the oven for a spiced and crunchy snack.