SamMasale Kaali Sarso (Black Mustard Seeds) are bold, aromatic, and full of natural oils, perfect for tadka, pickles, curries, and spice blends. Fresh, strong-flavoured, 100% pure, and hygienically packed for everyday cooking and traditional recipes.

2. What is Kaali Sarso?

Kaali Sarso refers to black mustard seeds, one of the most essential spices in Indian kitchens.
Known for their sharp, pungent, nutty flavour, they are widely used for:

• Tadka

• Curries

• Pickles

• Seasoning

• Masala blends

SamMasale Kaali Sarso is rich in natural oils, flavourful, and freshly packed.

3. Key Features 

• Aromatic black mustard seeds

• Rich in natural essential oils

• Sharp & nutty flavour

• 100% pure & chemical-free

• Perfect for Indian tadka

• Freshly cleaned & hygienically packed

• Enhances taste & aroma instantly

4. Ingredients

• 100% Pure Black Mustard Seeds (Kaali Sarso)
  No additives, no polishing, no artificial flavour.

5. Taste & Aroma Profile

• Sharp & pungent

• Warm, nutty undertones

• Strong aroma when crackled

• Earthy and rich in oils

6. Kaali Sarso Uses 

Use SamMasale Kaali Sarso in:

 Tadka (Most Popular Use)

• Dal tadka

• Kadhi

• Sambhar

• Rasam

Curries & Sabzi

• Aloo sabzi

• Coconut-based curries

• Mustard gravy dishes

• Tempering vegetables

Pickles

• Mango pickle

• Lemon pickle

• South Indian pickles

 Spice Blends

• Panch phoran

• Achar masala

• Curry powders

• Bengali mustard paste

 Miscellaneous

• Mustard chutney

• Fermentation starter for pickles

7. How to Use Kaali Sarso 

1. Add to hot oil until crackling for tadka.

2. Grind into paste for mustard gravy dishes.

3. Mix in pickle masalas.

4. Use with curry leaves for South Indian tadka.

5. Dry roast lightly to reduce bitterness.

8. Health Benefits 

Kaali Sarso may help with:

• Digestion

• Metabolism boosting

• Reducing inflammation

• Cold & cough relief

• Skin & hair health

• Rich antioxidant support

High in minerals, vitamins, and natural oils.

9. Why Choose SamMasale Kaali Sarso?

✔ High oil content for strong tadka
✔ Cleaned & impurity-free seeds
✔ Premium pungent flavour
✔ Fresh crop & strong aroma
✔ 100% pure & natural
✔ Ideal for households & restaurants

10. Black Mustard Seeds (Kaali Sarso) 

Black mustard seeds are essential in Indian cooking.
SamMasale provides premium-quality, aromatic kaali sarso suitable for:

• Dal

• Curry

• Pickles

• Tempering

• Masala manufacturing

11. Buy Kaali Sarso Online

Available in:

• 100g

• 200g

• 500g

• 1kg packs

Fast and fresh delivery across India.

12. Kaali Sarso Price

The Kaali Sarso Price depends on:

• Seed quality

• Oil content

• Size & purity

• Pack size

SamMasale offers premium black mustard seeds at competitive rates.
Check updated price above.

13. Storage Instructions

• Store airtight

• Keep dry & cool

• Avoid direct sunlight

• Use a dry spoon

FAQs :-

1. What is Kali Sarso and how is it used in Indian cooking?

Kali Sarso, also known as Black Mustard Seeds, is a bold, pungent spice used for tadka, pickles, curries, and vegetable dishes. It releases a strong, nutty aroma when fried in hot oil and forms the base of many Indian recipes.

2. Why is Black Mustard commonly used in tempering (tadka)?

When heated in hot oil, Kali Sarso crackles and releases rich, aromatic mustard oil, adding depth, spice, and warmth to dishes like poha, khichdi, dals, and sabzis.

3. Can I use Kali Sarso for pickles?

Absolutely! Black Mustard Seeds are essential for many Indian pickles.
They add heat, aroma, and natural preservation while enhancing taste.

4. Can Kali Sarso be used in chutneys?

Yes. Mustard seeds are often added to coconut chutney, mint chutney, Bengali kasundi, and other blends to enhance pungency and flavor depth.

5. What makes SAM MASALE Kaali Sarso premium quality?

SAM MASALE provides:

• Freshly sourced, pure Black Mustard Seeds

• Strong aroma & natural oil content

• Hygienic, high-grade packaging

• Consistent flavor in every batch
  Perfect for everyday cooking and specialty recipes.