Buy Kasuri Methi Online from SAM MASALE. Premium dried fenugreek leaves with rich aroma & flavor. Perfect for curries, dals & parathas. SAM MASALE

• Premium Quality: Discover the pure aroma of SAM MASALE Kasuri Methi (Dried Fenugreek Leaves) — naturally sun-dried for freshness and flavor.

• Rich Aroma: These Kasuri Methi Leaves add a distinct, earthy, and slightly bitter taste that enhances curries, dals, and breads.

• Culinary Essential: Perfect for Indian curries, parathas, stews, and gravies, giving dishes an authentic restaurant-style flavor.

• Health Benefits: Known for aiding digestion, reducing cholesterol, and helping in blood sugar control naturally.

• Natural Remedy: Contains antioxidants that support skin health, immunity, and respiratory wellness.

• Pure & Natural: 100% pure Kasuri Methi, free from preservatives and chemicals — ensuring superior taste and nutrition.

• Best Price Online: Buy Kasuri Methi or Kasuri Methi Powder online and check the best Kasuri Methi price only at SAM MASALE.

FAQs:-

1. What is Kasuri Methi used for in Indian cooking?

Kasuri Methi is used to add a rich, earthy, and slightly bitter aroma to curries, dals, parathas, butter chicken, and creamy gravies.
A small pinch of kasuri methi leaves instantly enhances flavor.

2. How is kasoori methi different from fresh methi leaves?

Fresh methi is leafy and mild, while kasoori methi is sun-dried, aromatic, and more intense.
Just a small amount of kasoori methi gives stronger flavor and fragrance.

3. When should I add kasuri methi leaves while cooking?

Add kasuri methi leaves:

• At the end of cooking

• After crushing between your palms
  This releases maximum aroma into the dish.

4. How much kasoori methi should I use in curries?

For 3–4 servings, use:

• 1 to 2 teaspoons
  Crush lightly for better aroma and absorption.

5. Can I use kasuri methi leaves for garnishing?

Yes! Sprinkle crushed kasuri methi leaves on top of gravies for a hotel-style finishing touch.