"Pili Sarso," also known as yellow mustard seeds, is a spice derived from the seeds of the Brassica alba plant. These small, round seeds are yellowish in color and have a milder flavor compared to their black counterpart. Pili Sarso is a fundamental ingredient in many cuisines, particularly in Indian and Mediterranean dishes, adding a subtle tanginess and mild heat.

Used in pickles, marinades, and various spice blends, Pili Sarso contributes to the complexity of flavors in a wide range of culinary creations. Like black mustard seeds, Pili Sarso is often tempered in oil to release its aromatic compounds before being added to dishes. Beyond its culinary uses, mustard seeds, including Pili Sarso, have been recognized for potential health benefits, such as antioxidant properties and digestive aid. The versatility and distinct taste of Pili Sarso make it a valuable spice in kitchens around the world, enhancing both traditional and modern recipes.