SamMasale Tej Patta (Bay Leaves) are aromatic dried leaves used to flavour biryani, curries, soups, and masalas. Known for their warm, herbal aroma and digestive benefits, these premium-grade leaves are...
SamMasale Tej Patta (Bay Leaves) are aromatic dried leaves used to flavour biryani, curries, soups, and masalas. Known for their warm, herbal aroma and digestive benefits, these premium-grade leaves are 100% natural and free from chemicals.
Tej Patta, also known as Indian Bay Leaf, is a fragrant leaf used in Indian cooking for its mild, herbal perfume and subtle earthy flavour.
It is an essential ingredient in biryani, pulao, curries, soups, and spice blends.
SamMasale Tej Patta is sourced from premium farms, sun-dried naturally, and packed fresh.
Premium long bay leaves
Strong aroma & flavour
100% natural & chemical-free
Perfect for biryani & curries
Hand-picked and cleaned
Rich in essential oils
Used in Ayurvedic and herbal remedies
100% Pure Tej Patta (Bay Leaves)
No additives, no colour, no preservatives.
Mildly sweet
Herbal & warm
Woody aroma
Lightly bitter undertone
Use SamMasale Tej Patta in:
Biryani
Pulao
Jeera rice
Fried rice
Paneer gravies
Makhani curries
Dal makhani
Punjabi sabzi
Tomato-based curries
Vegetable soup
Lentil soup
Herbal broths
Garam masala
Biryani masala
Panch phoran mix
Herbal tea
Kadha
Ayurvedic remedies
Add 1–2 bay leaves while cooking rice.
Add to boiling curries for aroma.
Remove before serving.
Use in herbal tea for digestive benefits.
Add in soups while simmering.
Tej Patta may help with:
Improving digestion
Reducing inflammation
Boosting immunity
Regulating blood sugar
Respiratory health
Detoxification
Rich in antioxidants & essential oils.
✔ Handpicked, premium-quality leaves
✔ Long, unbroken, aromatic leaves
✔ 100% natural and organic-quality
✔ Hygienically dried & packed
✔ Ideal for biryani & Indian curries
✔ Affordable and fresh
If you're searching for Organic Bay Leaf, SamMasale offers naturally sun-dried, chemical-free bay leaves with rich aroma and flavour.
Perfect for health-conscious customers and Ayurvedic use.
The Tej Patta Price depends on leaf grade, size, and pack quantity.
SamMasale offers:
25g
50g
100g packs
Check the best price above.
SamMasale provides premium bay leaves delivered fresh across India.
Ideal for home kitchens, restaurants, and spice manufacturers.
Store in airtight container
Keep away from sunlight
Use dry hands or spoon
Keep dry & cool
Tej Patta, also known as Indian Bay Leaf, is an aromatic spice used to flavor biryanis, curries, dals, soups, and pulao. It is added whole during cooking and removed before serving to infuse a warm, earthy aroma.
Yes. Organic Bay Leaf (Tej Patta) is naturally sun-dried, chemical-free, and unprocessed.
It’s widely used for clean, healthy, and Ayurveda-based cooking.
When stored in an airtight container away from sunlight, Tej Patta stays aromatic for up to 12 months.
Organic bay leaves often retain aroma longer due to being naturally dried.
Tej Patta price varies depending on leaf size, aroma, and whether it’s organic.
SAM MASALE offers premium-quality, handpicked bay leaves at the best price with freshness.