Tej Patta, also known as Indian bay leaf, is a fragrant spice derived from the leaves of the Cassia tree, native to India and commonly used in Indian cuisine. These dark green, glossy leaves impart a rich, warm aroma and a slightly sweet, peppery flavor to dishes. Tej Patta is a staple in many Indian spice blends, adding depth and complexity to curries, stews, and rice dishes. Beyond its culinary uses, Tej Patta has been valued in traditional medicine for its potential health benefits, such as aiding digestion and promoting respiratory health. The leaves are often used whole and removed before serving, as they can be tough and are primarily utilized for their aromatic qualities. Tej Patta stands as a versatile and indispensable ingredient, contributing to the distinctive and savory profile of Indian cuisine.