SamMasale Black Elaichi (Black Cardamom) is a premium aromatic spice known for its smoky flavour and bold aroma. Perfect for biryani, curries, dal, and garam masala. Fresh, natural, and ideal for Indian cooking and Ayurvedic uses.

2. What is Black Elaichi?

Black Elaichi, also known as Badi Elaichi or Black Cardamom, is a large, smoky, aromatic spice widely used in Indian savoury dishes.
It enhances the flavour of biryani, curries, lentils, and spice blends with its deep, earthy aroma.

SamMasale provides premium-quality black elaichi with high essential oil content and strong natural fragrance.

3. Key Features 

• Large-size whole pods

• Strong smoky flavour

• 100% natural & chemical-free

• Ideal for biryani & curries

• Used in garam masala & kadha

• Fresh, aromatic seeds

• Hygienically cleaned & packed

4. Ingredients

• 100% Pure Black Elaichi (Black Cardamom Pods)
  No additives, no artificial colour.

5. Taste & Aroma Profile

• Smoky

• Earthy

• Warm spice notes

• Bold aroma

• Slight sweetness

6. Black Elaichi Uses 

Use SamMasale Black Elaichi in:

 Rice Recipes

• Biryani

• Pulao

• Jeera rice

 Curries & Gravies

• Dal Makhani

• Rajma

• Chicken curry

• Mutton gravy

• Korma dishes

 Spice Blends

• Garam masala

• Biryani masala

• Tandoori masala

• Meat masala

 Ayurvedic & Home Uses

• Boil in kadha

• Steam for cold

• Herbal infusions

7. How to Use Black Elaichi 

1. Add 1–2 pods while cooking rice or curries.

2. Crush slightly for stronger aroma.

3. Add whole pods to slow-cooked dishes.

4. Grind into garam masala blends.

5. Use in kadha or herbal tea.

8. Health Benefits 

Black Elaichi may help with:

• Improving digestion

• Respiratory relief

• Cold & cough

• Inflammation reduction

• Heart health

• Detoxification

Rich in antioxidants and essential oils.

9. Why Choose SamMasale Black Elaichi?

✔ Premium, large-size pods
✔ High aroma retention
✔ 100% natural — no polishing
✔ Fresh seeds inside each pod
✔ Perfect for Indian cooking
✔ Hygienically packed

10. Black Elaichi (Cardamom) 

Black Cardamom is widely used in Indian cuisine for its deep smoky notes.
SamMasale Black Elaichi is ideal for biryani, gravies, dal, and homemade spice powders.

11. Buy Black Elaichi (Cardamom) Online

Available in:

• 25g

• 50g

• 100g

• 200g

Fresh delivery across India.

12. Black Elaichi Price 

The Black Elaichi Price depends on:

• Pod size

• Aroma quality

• Grade

• Pack size

SamMasale offers competitive pricing for premium black elaichi.
Check the updated price above.

13. Storage Instructions

• Store in airtight container

• Keep away from sunlight

• Use dry spoon

• Keep cool & dry

FAQs :-

1. What is Black Elaichi and how is it used in Indian cooking?

Black Elaichi, also known as Large Black Cardamom, is a bold, smoky spice used in Indian, Tibetan, and Chinese cuisines.
It is added to biryanis, curries, stews, masalas, and teas to create deep, earthy flavor.

2. What is the average black elaichi price online?

Black elaichi price varies by size, quality, and origin.
SAM MASALE offers premium-grade Black Elaichi at the best price, ensuring pure aroma and high oil content.

3. How should I store Black Elaichi?

Store in an airtight container, away from sunlight and moisture.
This preserves its strong aroma and natural oils for months.

4. Why does Black Elaichi have a smoky flavor?

The pods are dried over wood fire, which naturally infuses them with a smoky aroma.
This process makes it a powerful spice for rich gravies and aromatic rice dishes.

5. How do I use Black Elaichi in cooking?

Add whole pods while simmering curries, boiling rice, or preparing masala bases.
You can also crush slightly to release more oils.
Remove before serving if you prefer a subtle flavor.