Javitri, also known as mace, is a spice obtained from the aril (bright red, lace-like covering) of the seed of the Myristica fragrans tree, the same tree that produces nutmeg. Javitri is prized for its warm, sweet, and somewhat peppery flavor, making it a popular addition to both sweet and savory dishes. The spice is commonly used in spice blends, such as garam masala in Indian cuisine, and is appreciated for its ability to enhance the aroma and taste of various culinary creations.

Historically, javitri has been recognized for its potential health benefits, including digestive aid and anti-inflammatory properties. In traditional medicine, it has been used to alleviate digestive issues and improve overall well-being. Javitri's distinct flavor, coupled with its cultural and medicinal significance, has established it as a valuable spice in diverse culinary traditions around the world.