SamMasale Rajma Masala is a premium blend of aromatic spices crafted to give authentic Punjabi-style rajma. It adds natural colour, thick gravy, rich aroma, and a perfectly balanced spicy-tangy flavour to red kidney bean curry.

2. What is Rajma Masala?

Rajma Masala is a flavourful spice blend used to prepare Punjabi rajma curry.
SamMasale Rajma Masala contains roasted spices, herbs, and aromatic ingredients that enhance the gravy’s thickness, colour, and traditional North Indian flavour.

It helps you create dhaba-style rajma with ease.

3. Key Features 

• Authentic Punjabi-style flavour

• Balanced spices for rich gravy

• No artificial colour

• Aromatic and fresh

• Perfect thickness & colour

• Easy to use for daily cooking

• 100% natural ingredients

4. Ingredients 

• Coriander

• Cumin

• Red chilli

• Kashmiri chilli

• Turmeric

• Ginger powder

• Garlic powder

• Cinnamon

• Clove

• Bay leaf

• Black cardamom

• Mace

• Nutmeg

• Black pepper

• Kasuri methi

5. Taste & Aroma Profile

• Medium spice

• Deep North Indian aroma

• Slight tanginess

• Warm, comforting flavours

• Rich colour & thick gravy

6. Rajma Masala Uses 

Use SamMasale Rajma Masala in:

✔ Main Dish

• Punjabi rajma curry

• Dhaba-style rajma gravy

• Rajma rice

• Low-oil rajma recipe

✔ Other North Indian Dishes

• Chole-style gravy base

• Paneer gravy enhancement

• Mixed veg North Indian curries

7. How to Use Rajma Masala 

1. Soak rajma overnight.

2. Pressure cook until soft.

3. Sauté onions, tomatoes, ginger-garlic.

4. Add 1–2 tsp SamMasale Rajma Masala.

5. Mix boiled rajma + water.

6. Slow cook for 20–30 minutes.

7. Add ghee + kasuri methi for finishing.

8. Rajma Masala Recipe 

Quick Punjabi Rajma Recipe Using SamMasale

1. Boil rajma until soft.

2. Cook onion-tomato masala.

3. Add 2 tsp Rajma Masala.

4. Add rajma with stock.

5. Simmer on low flame (20–30 mins).

6. Add butter or ghee for rich flavour.

This gives a creamy, thick, dhaba-style rajma.

9. Why Choose SamMasale Rajma Masala?

✔ Authentic Punjabi flavour
✔ No artificial colours
✔ Strong aroma
✔ Balanced spices for family taste
✔ Hygienically packed
✔ Ideal for daily cooking
✔ Rich gravy enhancer

10. Rajma Masala Powder 

SamMasale Rajma Masala Powder is finely ground, aromatic, and designed to deliver consistent flavour in every spoonful.

11. Buy Rajma Masala Online 

Looking to Buy Rajma Masala Online?
SamMasale offers premium-quality rajma masala in:

• 50g pack

• 100g pack

• 200g value pack

Fast delivery across India.

12. Rajma Masala Price 

The Rajma Masala Price depends on pack size and spice quality.
Check the updated price above.

13. Storage Instructions

• Store in airtight container

• Keep away from sunlight

• Use dry spoon

• Keep pouch sealed

FAQs :-

1. What is Rajma Masala Powder used for?

Rajma Masala Powder is used to prepare rich and aromatic kidney bean curries, especially Punjabi-style Rajma Chawal. It adds depth, spice balance, and a thick gravy texture.

2. How much Rajma Masala Powder should I add to the curry?

For 3–4 servings, use 1.5 to 2 tablespoons, depending on spice preference and thickness of gravy desired.

3. Is Rajma Masala Powder spicy?

It has medium spice — enough heat to enhance flavor without overpowering the curry. Perfect for family meals.

4. Can this masala be used for hotel-style rajma?

Absolutely!
SAM MASALE Rajma Masala is designed to give a hotel-style, creamy, aromatic flavor with minimal effort at home.

5. Where can I buy the best Rajma Masala Powder online?

You can buy premium-quality Rajma Masala Powder from SAM MASALE, trusted for purity, aroma, and authentic Punjabi flavor.