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Restaurant-Style Chana Masala Recipe: Flavor Secrets & How to Choose the Right Chana Masala Powder

Restaurant-Style Chana Masala Recipe: Flavor Secrets & How to Choose the Right Chana Masala Powder

Love the spicy, tangy flavor of restaurant-style chole but never get it right at home? The secret lies not only in the cooking method — but also in choosing the right Chana Masala Powder.
 In this guide, we’ll share the exact recipe, expert flavor tips, and how Sam Masale Chana Masala Powder brings the authentic taste of North Indian dhabas right to your kitchen.

Ingredients You’ll Need

For the Chole (Chickpeas):

  • 1½ cups Kabuli chana (chickpeas)

  • 1 black tea bag or 2 tsp black tea (for color)

  • Salt to taste

For the Masala Gravy:

  • 3 tbsp Sam Masale Chana Masala Powder

  • 2 medium onions, finely chopped

  • 2 medium tomatoes, pureed

  • 1 tbsp ginger-garlic paste

  • 1 green chilli, slit

  • ½ tsp turmeric powder

  • 1 tsp coriander powder

  • ½ tsp red chilli powder (optional, for extra spice)

  • 2 tbsp oil or ghee

  • Fresh coriander for garnish

 Step-by-Step Recipe

Step 1: Soak & Boil the Chana

  • Soak chickpeas overnight in enough water.

  • Drain, rinse, and pressure cook with salt, tea bag, and 3 cups of water for 7-8 whistles (until soft).

  • Discard tea bag and keep the boiled chana aside with a little water.

Step 2: Prepare the Masala Base

  • Heat oil in a pan.

  • Add chopped onions and sauté until golden brown.

  • Add ginger-garlic paste and green chilli; cook until the raw smell disappears.

  • Mix in tomato puree and cook until oil separates from the masala.

Step 3: Add the Spices

  • Add Sam Masale Chana Masala Powder, turmeric, coriander powder, and red chilli powder.

  • Cook the spices on low flame for 2–3 minutes to unlock their full aroma.

Step 4: Combine & Simmer

  • Add the boiled chickpeas and some of their stock to the pan.

  • Stir well and simmer for 10–12 minutes until the gravy thickens.

  • Mash a few chickpeas with the back of a spoon for a creamier texture.

Step 5: Garnish & Serve

  • Finish with fresh coriander leaves and a squeeze of lemon juice.

  • Serve hot with bhature, puri, or jeera rice.

 Flavor Secrets from Restaurant Kitchens

  1. Use Tea Water: Adds deep brown color and richness.

  2. Double Fry Masala: Let the onion-tomato base cook twice for that “bhuna” flavor.

  3. Balance with Amchur or Lemon: Adds the signature tangy punch.

  4. Use Fresh Masala: Always choose premium-grade Chana Masala Powder like Sam Masale for the perfect aroma and depth.

 Why Choose Sam Masale Chana Masala Powder

  • Premium Ingredients: Blend of 12+ handpicked spices.

  • No Artificial Colors: 100% pure and natural.

  • Rich Aroma & Flavor: Tested by chefs for authentic North Indian taste.

  • Value for Money: Affordable Chana Masala Powder price with uncompromised quality.

 Available in convenient pouches — perfect for home kitchens and professional chefs alike.

 Buy Sam Masale Chana Masala Powder Online and make every meal taste restaurant-style!

Serving Ideas

  • Chana Bhature

  • Chole Tikki Chaat

  • Chana Pulao

  • Stuffed Kulcha with Chana Gravy

With the right balance of spices and Sam Masale Chana Masala Powder, you can recreate the restaurant-style chana masala effortlessly at home. Try it once, and your guests won’t believe it’s homemade!