Your Cart

Creamy Dal Makhani Recipe Using Sam Masale Dal Makhani Masala (100 gm Pack)

Creamy Dal Makhani Recipe Using Sam Masale Dal Makhani Masala (100 gm Pack)

Nothing beats the rich, creamy taste of Dal Makhani, one of North India’s most loved dishes. But achieving that restaurant-style creaminess and smoky aroma at home can be tricky — unless you have the right Dal Makhani Masala.

With Sam Masale Dal Makhani Masala (100 gm Pack), you can effortlessly recreate the same luxurious texture and deep flavors found in fine-dine restaurants, right in your kitchen.

 Ingredients You’ll Need

For the Dal:

  • 1 cup whole black urad dal (black lentils)

  • ¼ cup rajma (kidney beans)

  • Salt to taste

  • 4 cups water

For the Masala:

  • 3 tbsp Sam Masale Dal Makhani Masala (100 gm Pack)

  • 2 medium onions (finely chopped)

  • 3 medium tomatoes (pureed)

  • 1 tbsp ginger-garlic paste

  • 2 tbsp butter + 1 tbsp ghee

  • 1 green chili (slit)

  • ½ cup fresh cream

  • 1 tsp kasuri methi (crushed)

  • Coriander leaves for garnish

 Step-by-Step Dal Makhani Recipe

Step 1: Soak & Boil the Dal

  • Wash and soak urad dal and rajma overnight (8–10 hours).

  • Drain and pressure cook with salt and 4 cups of water for 8–10 whistles until soft.

  • Lightly mash a few dal grains for that creamy texture.

Step 2: Prepare the Masala Base

  • Heat butter and ghee in a pan.

  • Add onions and sauté until golden brown.

  • Add ginger-garlic paste and cook for a minute.

  • Now add tomato puree and cook until the oil starts to separate.

Step 3: Add Spices

  • Add Sam Masale Dal Makhani Masala, stir well on low flame for 2–3 minutes.

  • This blend adds the perfect balance of smokiness, spice, and aroma — no need to measure multiple spices!

Step 4: Combine Dal & Simmer

  • Add the boiled dal-rajma mixture into the masala base.

  • Pour 1 cup of water (or more as needed) for desired consistency.

  • Simmer on low heat for 30–40 minutes, stirring occasionally.

  • Add more butter and cream towards the end for a rich, smooth finish.

Step 5: Garnish & Serve

  • Sprinkle crushed kasuri methi, add a drizzle of cream, and garnish with coriander leaves.

  • Serve hot with naan, tandoori roti, or jeera rice.

 Flavor Secrets for Perfect Dal Makhani

  1. Slow Cooking is Key: The longer it simmers, the richer it tastes.

  2. Butter + Cream: Always use fresh cream for that silky texture.

  3. Smoky Twist: Add a piece of charcoal with ghee inside the pot for a few minutes (optional).

  4. Right Masala Blend: Only a balanced spice mix like Sam Masale Dal Makhani Masala gives authentic restaurant flavor.

 Why Choose Sam Masale Dal Makhani Masala (100 gm Pack)

  • Perfect Proportion: No need to add multiple spices – one blend does it all.

  • 100% Pure Ingredients: No preservatives or artificial colors.

  • Consistent Taste: Every pack delivers the same authentic Punjabi flavor.

  • Convenient 100 gm Pack: Ideal for regular home use or gifting to spice lovers.

 Buy Sam Masale Dal Makhani Masala (100 gm Pack) Online and make your family’s favorite creamy Dal Makhani anytime!

 Serving Suggestions

  • Butter Naan

  • Steamed Basmati Rice

  • Garlic Tandoori Roti

  • Jeera Rice with Pickle & Salad

With Sam Masale Dal Makhani Masala, even a simple home-cooked meal turns into a restaurant-style experience.
 Rich, creamy, and bursting with authentic Punjabi flavors — this is one dish you’ll want to cook again and again.

FAQs :- 

1. What does Dal Makhani Masala do in the recipe?

Dal Makhani Masala adds the signature smoky, creamy, and mildly spicy Punjabi flavor. A good blend enhances the richness of urad dal and rajma without needing 8–10 separate spices.
Sam Masale Dal Makhani Masala offers a perfectly balanced, restaurant-style taste.

2. Can I make restaurant-style Dal Makhani at home using this masala?

Yes, absolutely! With Sam Masale Dal Makhani Masala (100 gm pack), slow cooking, and fresh cream, you can easily recreate the luxurious, buttery, dhaba-style version at home.

3. What is the ideal Dal Makhani Masala Powder for home cooking?

For consistent taste, choose a blend made with pure spices and no artificial colors, like Sam Masale Dal Makhani Masala Powder. It gives a rich aroma, balanced heat, and a professional finish to your recipe.

4. How much Dal Makhani Masala should I use per recipe?

For a standard family serving (1 cup urad dal + ¼ cup rajma), use 2–3 tablespoons of Sam Masale Dal Makhani Masala.
You can adjust the quantity depending on spice preference.

5. Is slow cooking important for Dal Makhani?

Yes. Dal Makhani develops its signature silky texture and depth when cooked slowly for 30–40 minutes.
The masala blends with the dal gradually, creating that iconic restaurant-style creaminess.