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Top 7 Winter Recipes You Must Try in 2025 (Using Sam Masale)

Top 7 Winter Recipes You Must Try in 2025 (Using Sam Masale)

Winter in India comes with cravings for warm, comforting, and delicious food. And what makes winter recipes truly special? The right blend of pure, aromatic spices. In 2025, traditional winter dishes are trending more than ever—thanks to Instagram Reels, YouTube shorts, and health-conscious cooking habits.

If you want to enjoy authentic flavors and boost your immunity this winter, here are 7 trending and easy-to-make winter recipes using Sam Masale. All these recipes bring out the richness of Indian spices and keep your body warm, energetic, and nourished.

1. Haldi Doodh (Golden Milk)

Haldi Doodh has gone viral worldwide as a natural immunity booster. This ancient Indian drink is now trending in modern wellness routines.

Ingredients:

  • 1 cup milk

  • ½ tsp Sam Haldi Powder

  • A pinch of black pepper

  • 1 tsp jaggery (optional)

How to Make:
 Heat milk, add haldi and black pepper, stir well, and sweeten with jaggery.

Why it’s perfect for winter:
 It strengthens immunity, reduces inflammation, and improves sleep.

2. Saunth Ladoo (Dry Ginger Ladoo)

This traditional sweet snack is a winter staple in North India. It provides warmth and boosts energy naturally.

Ingredients:

  • 1 cup wheat flour

  • ½ cup ghee

  • 2 tbsp Sam Saunth (Dry Ginger Powder)

  • ½ cup jaggery

  • Dry fruits (optional)

How to Make:
 Roast flour in ghee until golden, add jaggery and saunth, mix well, and roll into small ladoos.

Why it’s trending:
 Perfect for bone health, joint strength, and winter warmth.

3. Masala Chai

No winter morning or evening is complete without a hot cup of chai. Masala Chai is one of the most searched winter recipes in 2025.

Spices required:

  • Sam Ginger Powder

  • Cardamom

  • Cloves

  • Black pepper

  • Small stick of cinnamon

How to Make:
 Boil water with spices, add tea leaves and milk, and simmer for 2–3 minutes.

Benefits:
 Boosts immunity, clears congestion, and improves digestion.

4. Jeera Rice

This simple yet aromatic dish pairs perfectly with curries and winter gravies. It’s light, soothing, and easy on the stomach.

Ingredients:

  • 1 cup basmati rice

  • 1.5 cups water

  • 1 tbsp ghee

  • 1 tsp Sam Jeera

  • Bay leaf (optional)

How to Make:
 Heat ghee, add jeera, sauté until fragrant, add rice and water, and cook until done.

Why people love it:
 Comforting, delicious, and digestion-friendly.

5. Winter Kadha (Ayurvedic Immunity Drink)

Kadha became immensely popular during 2020–2024 and continues to trend every winter in India. It is a natural immunity booster made with powerful spices.

Ingredients:

  • 1 tsp Sam Haldi

  • ½ tsp Sam Saunth

  • 3–4 black peppercorns

  • Small piece of cinnamon

  • Tulsi leaves

  • Water + honey (optional)

How to Make:
 Boil all ingredients in water for 8–10 minutes and strain.

Benefits:
 Fights cold, cough, flu, and boosts respiratory health.

6. Punjabi Chole Masala

A winter favorite cooked in homes across North India. The warm spices used in Chole Masala make it perfect for cold weather.

Ingredients:

  • Boiled chickpeas

  • Onion, tomato, ginger-garlic

  • Sam Dhania Powder

  • Sam Red Chilli Powder

  • Sam Garam Masala

  • Jeera

  • Bay leaf

How to Make:
 Prepare a masala base with onions and tomatoes, add spices, mix in chickpeas, and simmer until thick.

Why it’s trending:
 Rich, flavorful, and perfect for winter lunches and dinners.

7. Sarson Ka Saag (Winter King Recipe)

Sarson Ka Saag is one of the most beloved winter dishes in India, especially in Punjab and North India.

Ingredients:

  • Mustard leaves

  • Spinach

  • Bathua leaves

  • Ginger

  • Green chilli

  • Sam Jeera

  • Garlic

  • Makki ka atta (for thickening)

How to Make:
 Boil leaves and blend coarsely. Prepare a tempering with jeera, garlic, ginger, and green chilli. Mix with greens and cook slowly for rich flavor.

Why it’s the king of winter dishes:
 Nutrient-rich, warming, and delicious when paired with Makki ki Roti.

Why Sam Masale Makes These Winter Recipes Exceptional

Winter cooking is all about strong aroma, freshness, and warmth. Sam Masale enhances the flavor and health benefits of these dishes because:

  • All spices are pure and unadulterated

  • No artificial colors or chemicals

  • High volatile oil content for natural aroma

  • Freshly ground in small batches

  • FSSAI-certified and hygienically prepared

  • Slow-processed to retain medicinal qualities

Whether you're preparing chai, saag, kadha, or chole — premium spices elevate every recipe.

Winter 2025 is all about comfort, immunity, and traditional Indian flavors. These 7 trending recipes are not only delicious but also nourishing when made with the right spices. Start adding Sam Masale spices to your daily winter meals to enjoy authentic taste, better health, and pure goodness.