Buy Kali Mirch Sabut Big from SAM MASALE. Bold, aromatic whole black peppercorns for rich flavor & aroma. Explore best kali mirch sabut big price online.

Kali Mirch Sabut, or whole black peppercorns, epitomizes culinary sophistication with its bold, piquant flavor and distinct aroma. These tiny, dried berries from the Piper nigrum plant impart a warm, earthy heat to dishes, enhancing both savory and sweet creations. Their versatility shines in spice blends, marinades, and classic dishes like pepper-crusted steak or black pepper chicken curry. Beyond the culinary realm, kali mirch sabut is renowned for potential health benefits. A culinary cornerstone in global kitchens, these aromatic orbs add depth and character to diverse cuisines, leaving an indelible mark on the palate with each exquisite bite.

Recipes

1. Black Pepper Chicken Curry:

   • Sauté kali mirch sabut with onions, garlic, and ginger.
   • Add chicken, spices, and simmer for a fragrant and spicy curry.

2. Homemade Pickled Peppercorns:

   • Preserve kali mirch sabut in a brine of vinegar, salt, and sugar.
   • Use as a tangy condiment for salads and charcuterie.

3. Peppercorn Salad Dressing:

   • Grind kali mirch sabut into a coarse powder.
   • Mix with olive oil, lemon juice, and Dijon mustard for a zesty salad dressing.

4. Spicy Peppercorn Rice:

   • Add whole kali mirch sabut to rice while cooking for a subtly spicy flavor.
   • Pair with grilled vegetables or meats.

5. Creamy Peppercorn Sauce:

   • Crush kali mirch sabut and simmer in cream, butter, and stock.
   • Perfect accompaniment for grilled steaks or roast chicken.

6. Peppercorn Infused Oil:

   • Heat kali mirch sabut in oil until fragrant.
   • Drizzle over pizza, pasta, or grilled vegetables for a peppery kick.

7. Black Pepper and Honey Glazed Carrots:

   • Toss carrots with crushed kali mirch sabut, honey, and olive oil.
   • Roast until caramelized and aromatic.

8. Lemon-Pepper Grilled Shrimp:

   • Marinate shrimp with crushed kali mirch sabut, lemon juice, and garlic.
   • Grill for a zesty and peppery seafood dish.

9. Spiced Peppercorn Hot Chocolate:

   • Infuse hot milk with crushed kali mirch sabut and cocoa.
   • Strain and enjoy a warming cup of spiced hot chocolate.