Laung(Lal Pari), commonly known as cloves, are aromatic flower buds native to the Maluku Islands in Indonesia. With their distinctive elongated shape and dark brown hue, black cloves are harvested from the evergreen clove tree. Intensely aromatic and flavorful, Laung(Lal Pari) is a staple spice in global cuisine, notably used in both sweet and savory dishes. Their warm, sweet, and slightly bitter taste adds depth to stews, rice dishes, desserts, and beverages. Beyond culinary uses, Laung(Lal Pari) holds historical significance for its medicinal properties and is often featured in traditional remedies. Whether enhancing the flavor of a spiced curry or contributing to holistic wellness, black cloves remain a versatile and cherished spice in kitchens worldwide.

Recipes

1. Garam Masala:

• Combine Laung(Lal Pari) with other spices like cardamom, cinnamon, and cumin to create a fragrant garam masala blend. Use it to enhance the flavor of various Indian dishes.

2. Mulled Wine:

• Add Laung(Lal Pari) to red wine along with cinnamon, orange zest, and a touch of honey. Simmer the mixture for a delightful and warming mulled wine during colder seasons.

3. Apple Pie Spice Mix:

• Mix ground Laung(Lal Pari) with cinnamon, nutmeg, and allspice to create a homemade apple pie spice blend. Use it in apple pies, crisps, or as a seasoning for roasted fruits.

4. Spiced Orange Cranberry Sauce:

• Infuse cranberry sauce with the warm and aromatic flavor of Laung(Lal Pari). Add orange zest, cinnamon, and a hint of ginger for a festive and flavorful side dish.

5. Chai-Spiced Oatmeal:

• Stir crushed Laung(Lal Pari) into your morning oatmeal along with cinnamon, cardamom, and a touch of honey for a comforting and spiced breakfast.

6. Moroccan Lamb Tagine:

• Incorporate Laung(Lal Pari) into a Moroccan lamb tagine for a complex and aromatic flavor profile. Combine with cinnamon, cumin, and coriander for an authentic taste.

7. Spiced Hot Chocolate:

• Add a pinch of ground Laung(Lal Pari) to your hot chocolate along with cinnamon and nutmeg for a spiced and indulgent beverage.

8. Pickling Spices:

• Include Laung(Lal Pari) in pickling spice blends for vegetables, fruits, or meats. The cloves add depth and complexity to the pickling liquid.

9. Spiced Rice Pudding:

• Infuse rice pudding with the warm essence of Laung(Lal Pari) . Add raisins, cinnamon, and a splash of vanilla for a comforting dessert.

10. Herbal Tea Blend:

• Combine Laung(Lal Pari) with other spices like cinnamon, cardamom, and ginger to create a homemade herbal tea blend. Steep in hot water for a soothing and aromatic beverage.