SamMasale Rai (Black Mustard Seeds) are premium-quality, aromatic seeds used for tadka, pickles, curries, chutneys, and tempering. Known for their strong flavour, pungency, and natural oils, they add authentic Indian taste to every dish.

2. What is Rai?

Rai, also known as Black Mustard Seeds, is a widely used Indian spice known for its bold, pungent flavour and aromatic properties.
It is essential in Indian cooking for tadka, pickles, curries, and South Indian dishes.

SamMasale Rai is sourced from high-quality mustard crops and packed fresh for maximum aroma.

3. Key Features 

• Premium-grade mustard seeds

• Strong flavour & fresh aroma

• High natural oil content

• 100% pure & chemical-free

• Perfect for tadka & pickles

• Cleaned & impurity-free

• Ideal for Indian kitchens

4. Ingredients

• 100% Pure Rai (Black Mustard Seeds)
  No chemicals, no polishing, no additives.

5. Taste & Aroma Profile

• Strong & pungent

• Warm, spicy flavour

• Intense aromatic punch

• Slight bitterness

6. Rai Uses 

Use SamMasale Rai in:

Tadka

• Dal tadka

• Kadhi

• Upma

• Poha

• Sabzi

Pickles

• Mango pickle

• Lemon pickle

• Mixed pickle

• South Indian pickles

Curry Bases

• Coconut-based curries

• Bengali gravies

• South Indian sambar-style flavours

Spice Blends

• Panch phoran

• Pickle masala

• Curry powders

Other Uses

• Chutney

• Rice seasoning

• Tempering curries

7. How to Use Rai 

1. Add rai to hot oil until it crackles.

2. Use for tadka in dals & sabzis.

3. Add in pickles for flavour & aroma.

4. Grind into mustard paste for chutneys.

5. Use in South Indian recipes for tempering.

8. Health Benefits 

Rai may help with:

• Digestion

• Boosting metabolism

• Reducing inflammation

• Improving heart health

• Immunity support

• Detoxification

Rich in minerals, antioxidants, and essential oils.

9. Why Choose SamMasale Rai?

✔ High-quality black mustard seeds
✔ Cleaned & impurity-free
✔ Strong aroma & pungency
✔ Perfect for daily cooking
✔ Long shelf life
✔ Hygienically packed

10. Rai’s Spices 

If you're searching for Rai’s Spices, SamMasale offers:

• Pure, premium-quality mustard seeds

• Professionally cleaned & graded

• Safe, food-grade packaging

• Excellent aroma & flavour retention

Ideal for homes, restaurants, and food businesses.

11. Buy Premium Quality Rai Seeds / Mustard Online

SamMasale offers premium Rai seeds in:

• 100g

• 200g

• 500g

• 1kg value pack

Freshly packed & delivered fast across India.

12. Rai Price 

The Rai Price varies by seed grade and pack size.
Check the latest price above.

13. Storage Instructions

• Store in airtight container

• Keep in cool, dry place

• Avoid moisture

• Use dry spoon

FAQs :-

1. What is Rai and how is it used in Indian cooking?

Rai, also known as mustard seeds, is an essential spice used for tadka, pickles, curries, and tempering. When heated in oil, Rai releases a strong, nutty, and pungent aroma that enhances traditional Indian dishes.

2. How do mustard seeds enhance the flavor of food?

When Rai is heated in hot oil, it splutters and releases essential oils, creating a rich, earthy, and pungent base flavor. This tempering method is key to many Indian dishes like sambhar, kadhi, poha, and chutneys.

3. Can Rai be used for pickles?

Yes, Rai is one of the most important spices in Indian pickles.
It adds spice, aroma, and natural preservation, making achar flavorful and long-lasting.

4. What is the difference between black Rai and yellow mustard seeds?

Black Rai is more pungent, aromatic, and commonly used in Indian tadka, while yellow mustard seeds are milder and often used in sauces and Western recipes.

5. What is the typical Rai price online?

Rai price varies based on seed size, freshness, and quality.
SAM MASALE offers premium Rai Seeds at the best online value, ensuring high purity and rich aroma.