Buy Green Elaichi 7mm from SAM MASALE. Natural, aromatic & flavorful cardamom pods for tea, sweets & biryanis. Explore the best green elaichi 7mm price.

Green elaichi, the 7mm variant, represents a petite but potent spice renowned for its distinctive aromatic charm and exquisite flavor. Derived from the Elettaria cardamomum plant, these small, bright green pods encapsulate aromatic seeds that release a sweet, citrusy essence with subtle hints of eucalyptus. Measuring approximately 7mm in length, these pods are prized for their culinary versatility. Whether enhancing the richness of Indian desserts, adding complexity to aromatic rice dishes, or infusing depth into masala chai, green elaichi stands as a flavor powerhouse. Its enchanting fragrance and nuanced taste make it a culinary gem, elevating the sensory experience in a myriad of culinary creations.

Recipe

1. Masala Chai:

• Crush green elaichi pods and add them to a pot of brewing tea along with ginger, cinnamon, cloves, and black pepper. Sweeten with sugar or honey and add milk for a delightful masala chai.

2. Cardamom Rice Pudding (Kheer):

• Infuse milk with elaichi while preparing rice pudding. Add rice, sugar, and simmer until creamy. Garnish with nuts and raisins for a comforting dessert.

3. Chicken Biryani:

• Include elaichi in the spice blend for biryani. Combine with cloves, cinnamon, and other spices to create a fragrant and flavorful mix for marinating chicken and seasoning rice.

4. Elaichi Lassi:

• Blend yogurt, sugar, and crushed elaichi for a refreshing and aromatic cardamom lassi. Garnish with a pinch of ground elaichi for added flavor.

5. Gajar ka Halwa (Carrot Halwa):

• Grate carrots and cook with milk, sugar, and elaichi for a delicious Indian carrot halwa. Garnish with nuts for extra richness.

6. Spiced Almond Cookies:

• Add ground elaichi to a classic almond cookie recipe for a spiced and aromatic twist. Enjoy these fragrant cookies with tea or coffee.

7. Cardamom Infused Syrup:

• Simmer water, sugar, and crushed elaichi to create a cardamom-infused syrup. Use it to sweeten beverages, desserts, or drizzle over pancakes and waffles.

8. Cardamom Flavored Ice Cream:

• Infuse milk and cream with elaichi while making a custard base for homemade ice cream. Churn and freeze for a uniquely spiced treat.

9. Orange Cardamom Chicken:

• Marinate chicken with a mixture of orange juice, crushed elaichi, garlic, and ginger. Roast or grill for a citrusy and aromatic chicken dish.

10. Cardamom Coffee: - Sprinkle a pinch of ground elaichi into your coffee grounds before brewing for a subtly spiced and aromatic cup of cardamom coffee.