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Buy Laung Black (Cloves) Online from SAM MASALE. Strong, aromatic & flavorful spice for curries, desserts & teas. 100% pure premium quality. SAM MASALE

  • Premium Quality: Discover SAM MASALE Laung Black (Cloves) — handpicked for purity, freshness, and strong aroma.

  • Rich Aroma: These Black Cloves deliver a bold, warm, and slightly sweet-spicy flavor that enhances every dish.

  • Culinary Essential: Perfect for curries, biryanis, desserts, teas, and spice blends like garam masala.

  • Versatile Spice: Used in Indian, Middle Eastern, and European cuisines, adding depth and warmth to both sweet and savory dishes.

  • Health Benefits: Traditionally known for anti-inflammatory and digestive properties, supporting holistic wellness.

  • Aromatic Power: Adds distinctive fragrance to pickles, teas, sauces, and festive recipes like mulled wine or tagines.

  • Buy Online: Shop Laung Black (Cloves) for 100% pure, premium quality and explore authentic flavor — only with SAM MASALE.

FAQs :-

1. What is Laung Black and how is it used in cooking?

Laung Black refers to premium dark cloves known for their strong aroma and intense spicy-sweet flavor.
They are used in curries, biryanis, desserts, teas, pickles, and spice blends to add warmth and depth.

2. Where can I buy the best Laung Black online?

You can Buy Laung Black Online from SAM MASALE, offering premium-grade, aromatic cloves at the best price with  purity.

3. Why do cloves have a burning-warm taste?

Cloves contain eugenol, a natural oil responsible for their warm, spicy, and slightly numbing flavor.
This compound also gives cloves their powerful aroma and medicinal benefits.

4. Are Laung Black and Lal Pari Laung the same?

No.

  • Laung Black: darker cloves, strong aroma, used widely in cooking.

  • Lal Pari Laung: red-brown premium grade cloves with slightly higher oil and shine.
    Both are high quality but serve slightly different flavor intensity preferences.

5. Can black cloves be used in rice dishes?

Yes. Add 2–3 cloves while steaming rice or preparing pulao/biryani for a restaurant-style fragrance.

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