Pulao Masala Magic – 5 Unique Rice Recipes You Can Make with Pulao Masala (Not Just Regular Veg Pulao!)
Introduction
Pulao is one of the simplest and most comforting Indian meals — but with the right Pulao Masala, it becomes fragrant, flavorful, and absolutely irresistible.
What’s even more exciting? This masala isn’t just for traditional vegetable pulao.
In this blog, you’ll learn 5 unique, creative, and delicious ways to use Pulao Masala and turn everyday ingredients into extraordinary meals.
All recipes are:
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Easy
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Flavorful
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Perfect for lunch, dinner, or tiffin
Let’s get cooking!
1. Coconut Pulao with Pulao Masala (South-Indian Fusion)
Ingredients:
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1 cup basmati rice
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½ cup grated coconut
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1 tsp Pulao Masala
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Curry leaves
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Mustard seeds
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Green peas (optional)
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Ghee
How to Make:
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Heat ghee, splutter mustard seeds & curry leaves.
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Add coconut, sauté lightly.
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Add rice, Pulao Masala, water, and salt.
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Cook until fluffy.
Flavor Note: Mildly sweet, aromatic, and perfect with curd or papad.
2. Paneer Tawa Pulao – Mumbai-Style Street Food Twist
Ingredients:
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Cooked rice
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Paneer cubes
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Onion, capsicum
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1½ tsp Pulao Masala
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Butter for tawa
How to Make:
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On a tawa, heat butter & sauté paneer, onion, and capsicum.
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Add Pulao Masala and a sprinkle of water.
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Toss cooked rice until coated and aromatic.
A perfect lunchbox pulao bursting with flavor!
3. Masala Corn Pulao – Sweet, Spicy & Kids-Friendly
Ingredients:
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Rice
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1 cup sweet corn
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1 tsp Pulao Masala
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Garlic (optional)
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Butter
How to Make:
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Sauté garlic in butter.
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Add corn, Pulao Masala, and salt.
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Mix cooked rice and steam for 2 minutes.
Sweet & spicy — great for picky eaters!
4. Veggies-in-a-Bowl Pulao (Zero-Oil Steamed Version)
Ingredients:
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Mixed vegetables
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Rice
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1 tsp Pulao Masala
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Salt
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Lemon
How to Make:
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Add rice + vegetables + Pulao Masala + water to a steamer.
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Cook until everything is soft and aromatic.
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Finish with lemon juice.
Weight-loss friendly & extremely healthy.
5. Tandoori Pulao (Smoky Restaurant-Style Rice)
Ingredients:
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Cooked rice
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Ghee or butter
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1½ tsp Pulao Masala
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Fried onions
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Charcoal for smoke
How to Make:
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Heat ghee, add Pulao Masala and mix rice.
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Add fried onions.
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Give charcoal smoke (dhungar) for 1 minute.
Result: A smoky, royal pulao that tastes like Mughlai rice!
Why Pulao Masala Works So Well
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Blends whole spice warmth with light aromatic flavors
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Not too spicy — perfect for kids & adults
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Makes any rice dish instantly flavorful
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Works for tawa, cooker, pan, or even steamed cooking
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Saves time and gives consistent taste every time
Want the Best Flavor? Use Premium Pulao Masala
A high-quality Pulao Masala should be:
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Freshly ground
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Fragrant, not overpowering
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Free from fillers or artificial color
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Balanced with cardamom, cumin, clove & dried herbs
“Buy Pulao Masala Online at SamMasale.com”
Pulao Masala isn’t just for traditional vegetable pulao — it’s a versatile spice that can elevate many rice-based dishes.
These 5 unique recipes prove how creative you can get with just one masala!
Try them for lunch, dinner, or even special occasions — and enjoy aroma-filled meals every day.
FAQs :-
1. What is Pulao Masala?
Pulao Masala is a special spice blend made from aromatic spices like cumin, coriander, cardamom, cloves, cinnamon, bay leaves, and herbs. It adds instant flavor and aroma to rice dishes.
2. How much Pulao Masala should I use?
Typically:
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½–1 teaspoon for 1 cup (200g) of rice
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Adjust as per taste and spice preference
3. Is Pulao Masala spicy?
Most Pulao Masalas are mildly spiced and more aromatic than hot. They focus on fragrance from cardamom, cinnamon, bay leaves, and herbs.
4. Can kids eat pulao made with Pulao Masala?
Absolutely! It is mild, fragrant, and kid-friendly compared to spicy masalas.
5. Can I use Pulao Masala without vegetables?
Yes! Simple masala rice, onion pulao, or jeera pulao taste amazing with just a sprinkle of Pulao Masala.
